How to Make a Flat White
You can see, taste and feel the personal touch of a professional barista in a flat white, an espresso based coffee originating from Australia.
How to make a perfect flat white
- Pull a double espresso into a cup or glass.
- Steam the milk to 55–62 °C. Learn how the right temperature feels in your hand when holding the pitcher or use a thermometer to take the temperature of the milk or use a thermometer to take the temperature of the milk.
- To make the milk velvety and smooth and disperse any bubbles, give the pitcher a thump on the counter and swirl the milk lightly around the pitcher.
- Make a latte art pattern on the surface of the flat white.
Flat white is a great base for other espresso based coffee beverages, like Baileys Flat White, and for latte art. For inspiration, read our article about the history of latte art or watch the video.
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