Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
This is a perfect after work drink! Make it a cocktail or a mocktail - whatever tickles your fancy.
We hear that Australia and New Zealand have been fighting over who has originally come up with this genius drink for kids!
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
This gingerbread cold brew coffee indulgence is perfect coffee drink for Christmas!
Cold brew coffee seasoned with exotic spices. Perfect for autumn and winter.
Keep calm and go bananas! This cold brew freakshake with banana and coconut milk is to be enjoyed with good humor and friends.
Glögg or mulled wine can be also prepared with coffee! This beverage is non-alcoholic, our own version of the traditional Christmas drink.
Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!