Paulig Barista Institute - coffee inspiration for professional baristas
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Out of the several ways you can make flavour pairing with coffee, we will now talk about two of them: coffee as an ingredient and coffee served with a perfect match. Coffee is delicious on its own but flavour pairing it perfectly with sweet or savory can lift them both to another level. Check my tips what to consider when flavour pairing coffee!
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
This combo of Cold Brew Sparkling Green Tea, gin, ginger and chili packs a punch. Dare to try?
If it is just another rainy Sunday afternoon, go on and try this bubbly cold brew lemonade. And all that I can see is just another lemon-tree...
They mixed Cold Brew Sparkling Rooibos and lemon and it turned out to be a match made in heaven!
The sweetest summer drink is a combination of Cold Brew Sparkling rooibos and strawberry puree. You will fall for this one.
Sangria with cold brew coffee? Yes, works like a charm! Help yourself with a glass or surprise your friends with a jug.
Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.
Cold brew tea is fresh! Make a drink for yourself or prepare the whole jugful to share with friends.