Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!
Hot chocolate is always better if you go a little crazy and add whipped cream and marshmallows!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
This seasonal coffee recipe with almond milk is perfect for Christmas in a café.
Keep calm and go bananas! This cold brew freakshake with banana and coconut milk is to be enjoyed with good humor and friends.
Ok, it sounds a bit experimental but you will be surprised after tasting this Mulled Wine with Coffee recipe. It is yummy!
The softness of cold brew coffee and the sweetness of ginger beer makes a perfect combination. Try it and you'll fall in love immediately!
This naturally energising chocolaty treat matches cold brew coffee with chocolate. Enough said :)
If it is just another rainy Sunday afternoon, go on and try this bubbly cold brew lemonade. And all that I can see is just another lemon-tree...
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)