Coffee calculator
This calculator is to determine Extraction Yield %, the percentage by mass of coffee grounds that ends up dissolved from your ground dose.
Go and test your brew!
Your brew
Results
Your coffee is
{{ extraction_percentage }}%
extracted
{{ extraction_conclusion_text }}
Your coffee to water ratio is 1:{{ ratio }}
Error. Make sure that all values have a number above 0 (dose, water, brew mass, TDS).
How to make it better
To increase extraction, try one or many of these in your next brew:
- Grind finer
- Increase the brewing time
- Decrease the coffee dose
- Increase the water amount
- Increase the water temperature
- More agitation and turbulence during the brew
To decrease extraction, try one or many of these in your next brew:
- Grind coarser
- Decrease the brewing time
- Increase the coffee dose
- Decrease the water amount
- Decrease the water temperature
- Less agitation and turbulence during the brew
Great! Your coffee will taste delicious. Enjoy!
What is TDS and how to measure it? Check out this blog!
What is TDS in Coffee and How to Measure It?
Want know more about how coffee extraction works - check out this blog!
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