Hario V60
Hario V60 is a manual brewing classic
20 g coffee - 340 g water – 3 min brew time
= 307 ml/298 g brewed coffee
ALL YOU NEED
- Filter (Hario V60, Kalita, Melitta, Wilfa…),
- Filter paper
- Cup/decanter
- Scale
- Grinder
- Kettle
STEP 1
Measure and grind coffee.
STEP 2
Pour hot water through the filter to wet the paper and to warm up the filter and the cup/decanter. Use the hot water afterwards to water your houseplants.
STEP 3
Add the ground coffee to the filter.
STEP 4
Wet the coffee. Use 60 grams of water (three times the dry weight of ground coffee). Bloom for 30-45 sec.
STEP 5
Pour more water with a rotating movement on the grounds until the scale shows 200 grams. Let steep for 30 sec.
STEP 6
Use the rest of the water to first clean up the brim of the filter and then pour the rest of the water on the grounds with a rotating movement until the scale shows 340 grams.
STEP 7
Swirl the cup/decanter before serving. And enjoy!
