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Paulig Barista Institute

Hario V60

Hario V60 is a manual brewing classic

20 g coffee - 340 g water – 3 min brew time 
= 307 ml/298 g brewed coffee

ALL YOU NEED

hario v60 equipment
  • Filter (Hario V60, Kalita, Melitta, Wilfa…),
  • Filter paper
  • Cup/decanter
  • Scale
  • Grinder
  • Kettle

STEP 1

Measure and grind coffee. 

STEP 2

Pour hot water through the filter to wet the paper and to warm up the filter and the cup/decanter. Use the hot water afterwards to water your houseplants.

STEP 3

Add the ground coffee to the filter. 

STEP 4

Wet the coffee. Use 60 grams of water (three times the dry weight of ground coffee). Bloom for 30-45 sec.

STEP 5

Pour more water with a rotating movement on the grounds until the scale shows 200 grams. Let steep for 30 sec. 

STEP 6

Use the rest of the water to first clean up the brim of the filter and then pour the rest of the water on the grounds with a rotating movement until the scale shows 340 grams. 

STEP 7

Swirl the cup/decanter before serving.  And enjoy!