Design comes with elegant taste
40 g coffee - 680 g water – 6 min brew time
= 620 ml/608g brewed coffee
ALL YOU NEED
- Filter paper
Measure and grind coffee.
Pour hot water through the filter to wet the paper and to warm up the filter and the Chemex. Use the hot water afterwards to water your houseplants.
Add the ground coffee to the filter.
Wet the coffee. Use 120 grams of water (three times the dry weight of ground coffee). Bloom for 30-45 sec.
Pour more water with a rotating movement on the grounds until the scale shows 350 grams. Let steep for 1 min.
Pour more water with a rotating movement on the grounds until the scale shows 500 grams. Let steep for 1 min.
Use the rest of the water to first clean up the brim of the filter and then pour the rest of the water on the grounds with a rotating movement until the scale shows 680 grams.
Swirl the Chemex before serving.