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Paulig Barista Institute

French Press

Rich flavors in a cup

20 g coffee - 300 g water – 4 min. brew time
= 271,5 ml/263,75 g brewed coffee

 

ALL YOU NEED

french press equipment
  • French press
  • Scale
  • Paddle
  • Grinder
  • Kettle 

STEP 1  

Measure and grind coffee.

STEP 2 

Warm up the french press with hot water. Use the water afterwards to water your houseplants.

STEP 3

Add the ground coffee to the decanter. 

STEP 4

Pour water on the ground coffee and swirl with spoon.

STEP 5

Place the plunger in upper position on top of the decanter and let the coffee steep for 4 min. 

STEP 6

Press the plunger down. 
Enjoy!