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Paulig Barista Institute

Aeropress

Aeropress makes intense coffee 

20 g coffee - 250 g water – 1 min + 30 sec brew time
= 230 ml/222 g brewed coffee

ALL YOU NEED

aeropress ingredients
  • Aeropress
  • Filter paper
  • Cup/decanter
  • Scale
  • Paddle
  • Grinder
  • Kettle

STEP 1

Measure and grind coffee. 

STEP 2

Pour hot water through the filter to wet the paper and to warm up the filter and the cup/decanter. Use the hot water afterwards to water your houseplants.

STEP 3

Add the ground coffee to the Aeropress cylinder. 

STEP 4

Pour the water into the cylinder and stir. 

STEP 5

Place the plunger tightly on the cylinder but don’t press. This will create underpressure. 

STEP 6

Wait for 60 sec and start pressing. Use approximately 30 sec. The coffee flows into the cup/decanter. Stop as soon as you hear the hissing sound (that makes the difference in grams). 

STEP 7

Enjoy!