From May to June, I spent 4 weeks in Kenya at coffee farms and I had a chance to meet about 15 coffee farmers. Listen their stories, get an overview what are the risks and challenges for coffee farmers. How they live every day, what their homes and farms look like. What makes a coffee farmer happy, what are the hopes and expectations of a coffee farmer. In the following interview, you can read the thoughts of an young coffee farmer David from Kenya.
In part 1 of this tasty series of blog posts we showed that coffee and food are easily combined after all. Then we shared some lovely recipes for you to try. Now here we are with the Sweet Part 2!
Goat Gina is something that many of you probably have came across in social media or at least I have. I really liked to multi functionality of Gina and the design is also pretty amazing. The manufacturer has done quite nice marketing and I just had to order one of these babies for us to try out. So let’s begin the testing.
There are many variables along our way to the perfect cup. When preparing drip coffee, we cannot ignore the role of basket shape. The question is: cone shaped of flat bottom? Or does it matter?
Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!
From May to June, I took a journey from bean to cup in Kenya. I spent two weeks in Nyeri county and two weeks in Embu county. I had an opportunity to do all activities what is possible in coffee world – Meet with coffee farmers and their stories, help farmers on the field, pick berries, wash coffee, grade and sort coffee. What I saw, learned and experienced, you can see on my photos with descriptions.
Have you ever thought how to make a perfect cup of coffee over fire outdoors. We gave outdoors coffee brewing a go and really loved the flavor of open fire coffee. Here are the best tips how to make coffee outdoors over fire.
World of Coffee is the biggest coffee fare in Europe and again this year thousands and thousands of coffee geeks gathered in Berlin to see what’s new in coffee. Also new coffee champions were crowned in World of Coffee -event!
Yearning for a good cup of coffee but struggling with all the different checklists and instructions across internet? Some basic things can lead to either a misery or a pleasure in the cup. Here are TOP 5 tips for good coffee!
Welcome to our coffee blog! Here you will find coffee blogs from Paulig Barista Institute trainers. We are all passionate coffee lovers from the Nordics and Baltics. In addition, we give barista training at Paulig Barista Institute and you can learn more about our barista courses here. In our coffee blogs we want to share our expertise and love for coffee. Join our barista community!
