So, today I would like to introduce you to the “BRO”, first ever attempt to create a Lithuanian coffee brewer.
When I bought it the guy who developed it, Emanuelis Ryklys said, “Take care of the Brother”. That sure forms some kind of attachment to this unique coffee dripper 😊
Yet another day in the office? Well not quite! I went to London Coffee Festival and it was a blast of novelties, art, coffee experiments, latte art and lots of fun. Here are some the things that caught my eye during the festival. If you're looking for coffee events around the world, make sure to check what's on from our Coffee Calendar!
We love coffee a LOT but there is always a bit of a quirky feeling about the waste left over from our favorite beverage. It is degradable so that is one solution but would there be something else to use it for. There is a theory that people around the world get the same ideas simultaneously, so I figured out that probably other people are struggling with this as well. I found a few very clever companies using coffee grounds for new products. Here are my favorites and don’t hesitate to comment below if you find something even more fascinating.
I grabbed a cup of espresso with Tim Wendelboe to talk to him about the changes coffee has gone through from his point of view and what he predicts going forward.
Cold brew is fun because it works perfectly in many different coffee recipes. Cold brew coffee is strong and that gives flexibility to mix it with various flavours. Here's some inspiration for your summery cold brew drinks!
If you're fan of Aeropress, I'm sure you've heard about this: There's a documentary about AEROPRESS! Read a short review what I thought after watching it.
Tasting coffee is hard but one thing people always taste is the strength of the coffee. We can all agree that espresso is stronger so it has more flavour than filter coffee. But let’s again dig deeper into the world of strength of coffee!
Colours, laughs, caffeine. New interesting products. Grinders singing, baristas talking passionately. Art Factory “Loftas” was packed with coffee enthusiasm for three days in Vilnius Coffee Festival 2019.
Sustainability is one of our core values here at Barista Institute, we want coffee to both taste good but also be good for people and environment. Baristas are there to represent the whole value chain and we have an important role in communicating and executing the product in the best possible way.
Welcome to our coffee blog! Here you will find coffee blogs from Paulig Barista Institute trainers. We are all passionate coffee lovers from the Nordics and Baltics. In addition, we give barista training at Paulig Barista Institute and you can learn more about our barista courses here. In our coffee blogs we want to share our expertise and love for coffee. Join our barista community!
