I bet roasting is the thing that every barista wants to know about! We can develop flavour by roasting coffee. How can we achieve the best tasting coffee? What actually happens when roasting?
Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!
This year, from May to June, I was in Tanzania, where I volunteered at a coffee farm for two weeks. This was an opportunity offered by World Unite, a volunteer organization that offers opportunities to learn from coffee farmer Dennis. In this blog you can see what I experienced and learned during my trip.
Perfectly steamed milk is something everyone is aiming for, right?! But how is milk steamed so that you get the perfect microfoam in your steamed milk? Let's go through 5 easy steps how to steam milk!
Ever wondered how to make the best, moistest coffee cake that will surprise everyone? Look no further. We have this covered. Follow the recipe to successful coffee crumb cake with mocha ribbon and other ways how to use leftover coffee.
Freezing coffee beans for storage has been a controversial topic in the coffee industry in the past but lately freezing beans have been seen as a good idea. Why is freezing coffee beans good idea and how should you do the freezing? Does freezing the coffee beans really make your coffee taste even better?
Everyone wants to drink great coffee always everywhere, right? In cafés you can rely in the barista's expertise and proper equipment but how about better coffee at home also? Have you struggled to brew that delicious coffee at home? Want to know a secret tip which will definitely make your coffee at home taste better? Check out the tip from below!
“No waste” is the statement of the era! How to use coffee grounds once they have been brewed? Find out how coffee ground waste can be reduced but more importantly, how used coffee grounds can be recycled and upcycled! We are not talking about waste, we are talking about a raw material!
In the past few years when we have observed coffee trends, the trend has been leaning more towards of functionalism and precise execution of specialty coffees. These both are definitely here to stay also during this year, but I believe we will see more and more visually driven coffee recipes. What can we expect from the 2021 coffee visuals and over all looks? Here are some my personal favorites on coffee visuals.
Welcome to our coffee blog! Here you will find coffee blogs from Paulig Barista Institute trainers. We are all passionate coffee lovers from the Nordics and Baltics. In addition, we give barista training at Paulig Barista Institute and you can learn more about our barista courses here. In our coffee blogs we want to share our expertise and love for coffee. Join our barista community!
