Vegan latte that is just a bit more delicious because of the raw chocolate twist
- 60 ml Paulig espresso
- 10 g raw chocolate (e.g. Goodio)
- 2,5, dl plant-based milk
- Make the espresso into a mug.
- Melt the raw chocolate into the espresso.
- Gently froth the vegan milk and pour into the mug.