Paulig Barista Institute
// 12.2.2019

Vegan Chocolatte

Vegan latte that is just a bit more delicious because of the raw chocolate twist

  • 60 ml Paulig espresso
  • 10 g raw chocolate (e.g. Goodio)
  • 2,5, dl plant-based milk
  1. Make the espresso into a mug.
  2. Melt the raw chocolate into the espresso.
  3. Gently froth the vegan milk and pour into the mug.