Latte art is quite often the most attractive thing for a new barista, and latte art is an excellent gateway to the exciting world of coffee. Latte art easy to start with, but to master latte art patterns, you need a lot practice and determination. Here are my tips that helped me to improve my latte art a few years ago!
Caffé latte and flat white are definitely the most ordered espresso based drinks in cafés around the world but what are they really? Have you ever wondered the difference between caffé latte vs. flat white? Let's see what makes caffé latte and flat white different from each other!
I bet roasting is the thing that every barista wants to know about! We can develop flavour by roasting coffee. How can we achieve the best tasting coffee? What actually happens when roasting?
Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso!
This year, from May to June, I was in Tanzania, where I volunteered at a coffee farm for two weeks. This was an opportunity offered by World Unite, a volunteer organization that offers opportunities to learn from coffee farmer Dennis. In this blog you can see what I experienced and learned during my trip.
Swan definitely isn't the first latte art pattern for barista's to start their latte art career with. Swan requires a few different techniques used in other latte art patterns but once you nail those, the swan is pretty simple to pour. Here is my guide how to pour a latte art swan.
Perfectly steamed milk is something everyone is aiming for, right?! But how is milk steamed so that you get the perfect microfoam in your steamed milk? Let's go through 5 easy steps how to steam milk!
Sometimes we find ourselves in a tricky situation: urgently need coffee but have no brewing tools in hand. No worries, there are some simple ways to brew coffee! Here are some tips for how to make simple coffee without a brewer at home or for example in woods.
Ever wondered how to make the best, moistest coffee cake that will surprise everyone? Look no further. We have this covered. Follow the recipe to successful coffee crumb cake with mocha ribbon and other ways how to use leftover coffee.
Welcome to our coffee blog! Here you will find coffee blogs from Paulig Barista Institute trainers. We are all passionate coffee lovers from the Nordics and Baltics. In addition, we give barista training at Paulig Barista Institute and you can learn more about our barista courses here. In our coffee blogs we want to share our expertise and love for coffee. Join our barista community!
