Have you ever thought how to make a perfect cup of coffee over fire outdoors. We gave outdoors coffee brewing a go and really loved the flavor of open fire coffee. Here are the best tips how to make coffee outdoors over fire.
World of Coffee is the biggest coffee fare in Europe and again this year thousands and thousands of coffee geeks gathered in Berlin to see what’s new in coffee. Also new coffee champions were crowned in World of Coffee -event!
Yearning for a good cup of coffee but struggling with all the different checklists and instructions across internet? Some basic things can lead to either a misery or a pleasure in the cup. Here are TOP 5 tips for good coffee!
Coffee quotes are fun way to express passion towards coffee because sometimes it is difficult to explain why coffee is so important for one another. I collected some of my favorite coffee quotes in this post. Please share yours in the comments!
Coming to Télescope you feel like entering a Michelin star coffee shop. Everything is so nice and simple, yet of supreme quality. The service has attention to details, and everything they serve is clean and fresh tasting. The coffees are light and taste really juicy. I strongly recommend a visit, but don’t expect to rush in and out. Take your time, go with the flow and enjoy a moment of serenity in the middle of Paris.
During the last decade, coffee culture in Russia has changed gradually, which has affected not only Moscow and Saint Petersburg but also the provinces. Numbers of brew bars and craft coffee shops have appeared all over the country, followed by a growing interest in a high-quality cup of coffee.
Let’s take a little coffee trip to Nizhny Novgorod, one of the oldest Russian cities, located at the confluence of Russia’s two main rivers: the Oka and the Volga!
We have had some experiments regarding used coffee grounds. There was a project in Baltics where it was converted into electricity and of course there are all the face masks and scrubs lots of ladies out there have tried out. But electricity isn’t something I can personally make at home and with my coffee consumption I wouldn’t have no face left if I would use it all for scrubs :D It got me thinking about what else could I do with my coffee leftovers and decided to dig little deeper into the compound itself and to find out if I could use it in some gardening project.
Imagine yourself in kitchen preparing food. You grab a cup of coffee and…what is going on here? You are not going to drink the coffee but to put it in your food! This blog is all about combining food with coffee!
Welcome to our coffee blog! Here you will find coffee blogs from Paulig Barista Institute trainers. We are all passionate coffee lovers from the Nordics and Baltics. In addition, we give barista training at Paulig Barista Institute and you can learn more about our barista courses here. In our coffee blogs we want to share our expertise and love for coffee. Join our barista community!
