For many of us word barista is very closely related to coffee but I feel there is much more to know if one really wants to be a great barista. We have talked a lot about milk, water and spices used in recipes and coffee brewing. But one thing we should talk a lot more is tea. Tea culture is something we should bring to next level in our coffee shops as there is more and more people bouncing between these two beautiful drinks. Also global trends are leading towards healthy drinks and tea definitely is seen healthy as well as tasty. And not to forget tea is fifty billion dollar business yearly. I met a Finnish tea pro Nina Lindgren from Théhuone tea room to talk a bit more tea and how a barista can perfect their tea skills.