Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
Fresh'n sparkling cold brew coffee drink that gives you energetic feeling! Perfect for summer afternoons :)
Fan of hot chocolate but don't know what to drink during hot days of summer? Frozen Tazzan chocolate drink is perfect for you!
This refreshing fruity surprise with Cold Brew Sparkling Coffee and orange will rock your boat for sure.
Chocolate and chili are a match made in heaven so why not have them in our cup!
The sweetest summer drink is a combination of Cold Brew Sparkling rooibos and strawberry puree. You will fall for this one.
See the world without limits and try
the New Fresh! Cold Brew Sparkling
Green Tea with coconut —why go
home when you can go nuts?
Break the rut in a New Fresh way! Cold Brew Sparkling Rooibos mixed with syrup makes for a sparkling flowery delight.
This is a perfect after work drink! Make it a cocktail or a mocktail - whatever tickles your fancy.