Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Coffee and chocolate are often compared thanks to the overlap between their growing regions and the similarities in flavor notes. Both coffee and cacao share a huge flavor profile; over 600 aromatic compounds in cacao and more than 1000 in coffee! Let’s dig into more similarities and differences between the two gorgeous plants!
See the world without limits and try
the New Fresh! Cold Brew Sparkling
Green Tea with coconut —why go
home when you can go nuts?
Break the rut in a New Fresh way! Cold Brew Sparkling Rooibos mixed with syrup makes for a sparkling flowery delight.
Traditional Indian spicy and sweet milk tea drink. Super cozy, warm and delicious drink for those cold winter days!
This combo of Cold Brew Sparkling Green Tea, gin, ginger and chili packs a punch. Dare to try?
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)
Go nuts with coconuts - here is a great coffee recipe for tuning your flat white!
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
Everybody loves ice cream. And coffee. So whoever discovered combining these two is a pure genius! Affogato Mint is our favorite summer dessert. Instead of using espresso, test filter coffee or cold brew coffee.