Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Coffee and chocolate are often compared thanks to the overlap between their growing regions and the similarities in flavor notes. Both coffee and cacao share a huge flavor profile; over 600 aromatic compounds in cacao and more than 1000 in coffee! Let’s dig into more similarities and differences between the two gorgeous plants!
This bold combo of Cold Brew Sparkling Coffee and kiwi syrup is the fruity drink of your dreams.
Go nuts with coconuts - here is a great coffee recipe for tuning your flat white!
Cold brew tea is fresh! Make a drink for yourself or prepare the whole jugful to share with friends.
Traditional Indian spicy and sweet milk tea drink. Super cozy, warm and delicious drink for those cold winter days!
Hot chocolate is always better if you go a little crazy and add whipped cream and popcorn!
Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.
Break the rut in a New Fresh way! Cold Brew Sparkling Rooibos mixed with syrup makes for a sparkling flowery delight.
See the world without limits and try
the New Fresh! Cold Brew Sparkling
Green Tea with coconut —why go
home when you can go nuts?
This refreshing fruity surprise with Cold Brew Sparkling Coffee and orange will rock your boat for sure.
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)