Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Coffee and chocolate are often compared thanks to the overlap between their growing regions and the similarities in flavor notes. Both coffee and cacao share a huge flavor profile; over 600 aromatic compounds in cacao and more than 1000 in coffee! Let’s dig into more similarities and differences between the two gorgeous plants!
The softness of cold brew coffee and the sweetness of ginger beer makes a perfect combination. Try it and you'll fall in love immediately!
See the world without limits and try
the New Fresh! Cold Brew Sparkling
Green Tea with coconut —why go
home when you can go nuts?
This is a perfect after work drink! Make it a cocktail or a mocktail - whatever tickles your fancy.
Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
Sangria with cold brew coffee? Yes, works like a charm! Help yourself with a glass or surprise your friends with a jug.
Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)
This seasonal coffee recipe with almond milk is perfect for Christmas in a café.