Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
This seasonal coffee recipe with almond milk is perfect for Christmas in a café.
Break the rut in a New Fresh way! Cold Brew Sparkling Rooibos mixed with syrup makes for a sparkling flowery delight.
Glögg or mulled wine can be also prepared with coffee! This beverage is non-alcoholic, our own version of the traditional Christmas drink.
See the world without limits and try
the New Fresh! Cold Brew Sparkling
Green Tea with coconut —why go
home when you can go nuts?
Ok, it sounds a bit experimental but you will be surprised after tasting this Mulled Wine with Coffee recipe. It is yummy!
This refreshing fruity surprise with Cold Brew Sparkling Coffee and orange will rock your boat for sure.
They mixed Cold Brew Sparkling Rooibos and lemon and it turned out to be a match made in heaven!