Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Bread with your morning coffee, so evident, yet – have you really tried flavor pairing it them? Being mindful about the bread as well as the coffee to create a perfect flavor pair? What is the texture, predominant flavors, temperature of the bread and time of the day? All of this is important in order to have a harmonious flavor pair. We’ll dig to main practices and tips for your own successful bread and coffee flavor pairing.
Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.
Keep calm and go bananas! This cold brew freakshake with banana and coconut milk is to be enjoyed with good humor and friends.
This combo of Cold Brew Sparkling Green Tea, gin, ginger and chili packs a punch. Dare to try?
The sweetest summer drink is a combination of Cold Brew Sparkling rooibos and strawberry puree. You will fall for this one.
This bold combo of Cold Brew Sparkling Coffee and kiwi syrup is the fruity drink of your dreams.
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
Hot chocolate is always better if you go a little crazy and add whipped cream and marshmallows!