Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
We hear that Australia and New Zealand have been fighting over who has originally come up with this genius drink for kids!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
This combo of Cold Brew Sparkling Green Tea, gin, ginger and chili packs a punch. Dare to try?
Keep calm and go bananas! This cold brew freakshake with banana and coconut milk is to be enjoyed with good humor and friends.
This refreshing fruity surprise with Cold Brew Sparkling Coffee and orange will rock your boat for sure.
See the world without limits and try
the New Fresh! Cold Brew Sparkling
Green Tea with coconut —why go
home when you can go nuts?
This gingerbread cold brew coffee indulgence is perfect coffee drink for Christmas!
Hot chocolate is always better if you go a little crazy and add whipped cream and popcorn!
Glögg or mulled wine can be also prepared with coffee! This beverage is non-alcoholic, our own version of the traditional Christmas drink.
Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!
If it is just another rainy Sunday afternoon, go on and try this bubbly cold brew lemonade. And all that I can see is just another lemon-tree...
In the year 2017 Finland is celebrating 100 years of independence! We created this drink to honor the beautiful country.