Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
The softness of cold brew coffee and the sweetness of ginger beer makes a perfect combination. Try it and you'll fall in love immediately!
The sweetest summer drink is a combination of Cold Brew Sparkling rooibos and strawberry puree. You will fall for this one.
Keep calm and go bananas! This cold brew freakshake with banana and coconut milk is to be enjoyed with good humor and friends.
Hot chocolate is always better if you go a little crazy and add whipped cream and popcorn!
Feeling like reminiscing summer? Add blueberries and lime to your cold brew and you're good to go!
Fan of hot chocolate but don't know what to drink during hot days of summer? Frozen Tazzan chocolate drink is perfect for you!
Cold brew tea is fresh! Make a drink for yourself or prepare the whole jugful to share with friends.