Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Coffee and chocolate are often compared thanks to the overlap between their growing regions and the similarities in flavor notes. Both coffee and cacao share a huge flavor profile; over 600 aromatic compounds in cacao and more than 1000 in coffee! Let’s dig into more similarities and differences between the two gorgeous plants!
Cold brew coffee seasoned with exotic spices. Perfect for autumn and winter.
This combo of Cold Brew Sparkling Green Tea, gin, ginger and chili packs a punch. Dare to try?
This bold combo of Cold Brew Sparkling Coffee and kiwi syrup is the fruity drink of your dreams.
Ok, it sounds a bit experimental but you will be surprised after tasting this Mulled Wine with Coffee recipe. It is yummy!
Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.
Keep calm and go bananas! This cold brew freakshake with banana and coconut milk is to be enjoyed with good humor and friends.
Hot chocolate is always better if you go a little crazy and add whipped cream and popcorn!
Hot chocolate is always better if you go a little crazy and add whipped cream and marshmallows!
See the world without limits and try
the New Fresh! Cold Brew Sparkling
Green Tea with coconut —why go
home when you can go nuts?
The softness of cold brew coffee and the sweetness of ginger beer makes a perfect combination. Try it and you'll fall in love immediately!