Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
Traditional Indian spicy and sweet milk tea drink. Super cozy, warm and delicious drink for those cold winter days!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!
This seasonal coffee recipe with almond milk is perfect for Christmas in a café.
Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!
Hot chocolate is always better if you go a little crazy and add whipped cream and popcorn!
Feeling like reminiscing summer? Add blueberries and lime to your cold brew and you're good to go!
The softness of cold brew coffee and the sweetness of ginger beer makes a perfect combination. Try it and you'll fall in love immediately!
Hot chocolate is always better if you go a little crazy and add whipped cream and marshmallows!