Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
Ok, it sounds a bit experimental but you will be surprised after tasting this Mulled Wine with Coffee recipe. It is yummy!
This seasonal coffee recipe with almond milk is perfect for Christmas in a café.
They mixed Cold Brew Sparkling Rooibos and lemon and it turned out to be a match made in heaven!
Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.
Chocolate and chili are a match made in heaven so why not have them in our cup!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
Fresh'n sparkling cold brew coffee drink that gives you energetic feeling! Perfect for summer afternoons :)
This combo of Cold Brew Sparkling Green Tea, gin, ginger and chili packs a punch. Dare to try?
Traditional Indian spicy and sweet milk tea drink. Super cozy, warm and delicious drink for those cold winter days!