Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
Feeling like reminiscing summer? Add blueberries and lime to your cold brew and you're good to go!
Fresh'n sparkling cold brew coffee drink that gives you energetic feeling! Perfect for summer afternoons :)
This seasonal coffee recipe with almond milk is perfect for Christmas in a café.
Chocolate and chili are a match made in heaven so why not have them in our cup!
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
Ok, it sounds a bit experimental but you will be surprised after tasting this Mulled Wine with Coffee recipe. It is yummy!
Glögg or mulled wine can be also prepared with coffee! This beverage is non-alcoholic, our own version of the traditional Christmas drink.
Cold brew tea is fresh! Make a drink for yourself or prepare the whole jugful to share with friends.