Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Coffee and chocolate are often compared thanks to the overlap between their growing regions and the similarities in flavor notes. Both coffee and cacao share a huge flavor profile; over 600 aromatic compounds in cacao and more than 1000 in coffee! Let’s dig into more similarities and differences between the two gorgeous plants!
Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
Hot chocolate is always better if you go a little crazy and add whipped cream and marshmallows!
They mixed Cold Brew Sparkling Rooibos and lemon and it turned out to be a match made in heaven!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
This combo of Cold Brew Sparkling Green Tea, gin, ginger and chili packs a punch. Dare to try?
Chocolate and chili are a match made in heaven so why not have them in our cup!
Glögg or mulled wine can be also prepared with coffee! This beverage is non-alcoholic, our own version of the traditional Christmas drink.