Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Bread with your morning coffee, so evident, yet – have you really tried flavor pairing it them? Being mindful about the bread as well as the coffee to create a perfect flavor pair? What is the texture, predominant flavors, temperature of the bread and time of the day? All of this is important in order to have a harmonious flavor pair. We’ll dig to main practices and tips for your own successful bread and coffee flavor pairing.
This refreshing fruity surprise with Cold Brew Sparkling Coffee and orange will rock your boat for sure.
Hot chocolate is always better if you go a little crazy and add whipped cream and popcorn!
This bold combo of Cold Brew Sparkling Coffee and kiwi syrup is the fruity drink of your dreams.
Fan of hot chocolate but don't know what to drink during hot days of summer? Frozen Tazzan chocolate drink is perfect for you!
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)
Glögg or mulled wine can be also prepared with coffee! This beverage is non-alcoholic, our own version of the traditional Christmas drink.
We hear that Australia and New Zealand have been fighting over who has originally come up with this genius drink for kids!
This is a perfect after work drink! Make it a cocktail or a mocktail - whatever tickles your fancy.