Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Bread with your morning coffee, so evident, yet – have you really tried flavor pairing it them? Being mindful about the bread as well as the coffee to create a perfect flavor pair? What is the texture, predominant flavors, temperature of the bread and time of the day? All of this is important in order to have a harmonious flavor pair. We’ll dig to main practices and tips for your own successful bread and coffee flavor pairing.
Break the rut in a New Fresh way! Cold Brew Sparkling Rooibos mixed with syrup makes for a sparkling flowery delight.
They mixed Cold Brew Sparkling Rooibos and lemon and it turned out to be a match made in heaven!
We hear that Australia and New Zealand have been fighting over who has originally come up with this genius drink for kids!
This bold combo of Cold Brew Sparkling Coffee and kiwi syrup is the fruity drink of your dreams.
Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!
Go nuts with coconuts - here is a great coffee recipe for tuning your flat white!
If it is just another rainy Sunday afternoon, go on and try this bubbly cold brew lemonade. And all that I can see is just another lemon-tree...
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)
Everybody loves ice cream. And coffee. So whoever discovered combining these two is a pure genius! Affogato Mint is our favorite summer dessert. Instead of using espresso, test filter coffee or cold brew coffee.