Paulig Barista Institute - coffee inspiration for professional baristas
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Out of the several ways you can make flavour pairing with coffee, we will now talk about two of them: coffee as an ingredient and coffee served with a perfect match. Coffee is delicious on its own but flavour pairing it perfectly with sweet or savory can lift them both to another level. Check my tips what to consider when flavour pairing coffee!
Chocolate and chili are a match made in heaven so why not have them in our cup!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
This is a perfect after work drink! Make it a cocktail or a mocktail - whatever tickles your fancy.
Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.
This refreshing fruity surprise with Cold Brew Sparkling Coffee and orange will rock your boat for sure.
This combo of Cold Brew Sparkling Green Tea, gin, ginger and chili packs a punch. Dare to try?
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)
Hot chocolate is always better if you go a little crazy and add whipped cream and popcorn!
This gingerbread cold brew coffee indulgence is perfect coffee drink for Christmas!
The sweetest summer drink is a combination of Cold Brew Sparkling rooibos and strawberry puree. You will fall for this one.
Hot chocolate is always better if you go a little crazy and add whipped cream and marshmallows!