Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
Traditional Indian spicy and sweet milk tea drink. Super cozy, warm and delicious drink for those cold winter days!
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
Hot chocolate is always better if you go a little crazy and add whipped cream and popcorn!
The softness of cold brew coffee and the sweetness of ginger beer makes a perfect combination. Try it and you'll fall in love immediately!
This refreshing fruity surprise with Cold Brew Sparkling Coffee and orange will rock your boat for sure.
This bold combo of Cold Brew Sparkling Coffee and kiwi syrup is the fruity drink of your dreams.
Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)
Cold brew tea is fresh! Make a drink for yourself or prepare the whole jugful to share with friends.
If it is just another rainy Sunday afternoon, go on and try this bubbly cold brew lemonade. And all that I can see is just another lemon-tree...