Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
The softness of cold brew coffee and the sweetness of ginger beer makes a perfect combination. Try it and you'll fall in love immediately!
This naturally energising chocolaty treat matches cold brew coffee with chocolate. Enough said :)
Hot chocolate is always better if you go a little crazy and add whipped cream and marshmallows!
Cold brew tea is fresh! Make a drink for yourself or prepare the whole jugful to share with friends.
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)
Everybody loves ice cream. And coffee. So whoever discovered combining these two is a pure genius! Affogato Mint is our favorite summer dessert. Instead of using espresso, test filter coffee or cold brew coffee.
This seasonal coffee recipe with almond milk is perfect for Christmas in a café.
Break the rut in a New Fresh way! Cold Brew Sparkling Rooibos mixed with syrup makes for a sparkling flowery delight.
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
See the world without limits and try
the New Fresh! Cold Brew Sparkling
Green Tea with coconut —why go
home when you can go nuts?