Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Aeropress has been around already since 2004 and it has become quite popular in the past ten years among the barista community. There is even few cafes concentrating in using only Aeropress as their premium coffee maker. And let’s face it, it's a super easy to use, clean and it’s very durable. There is already quite a lot of add-ons to Aeropress such as grinders, filters and now an espresso maker. And it's a called Prismo.
Feeling like reminiscing summer? Add blueberries and lime to your cold brew and you're good to go!
Break the rut in a New Fresh way! Cold Brew Sparkling Rooibos mixed with syrup makes for a sparkling flowery delight.
This bold combo of Cold Brew Sparkling Coffee and kiwi syrup is the fruity drink of your dreams.
Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.